Have you ever made any recipes from [[Le Répertoire de la Cuisine]]? How did they turn out?

One of my friend interested in Classic French Cuisine bought this book which includes 6000 dishes( egg and fish courses, entrees, salads, vegetables, and desserts) She has tried the following recipes --Tournedos Carignan, Aparagus Polonaise,Sole Donia and potato croquettes. Most of the recipes prepared based on this book were excellent as per my friends opinion.

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